Enter into the resort’s iconic dining destination, recently reimagined with a tropic-inspired aesthetic reflecting the natural beauty of Sanctuary Cove. Reinvigorated with natural oak panelling and olive-hued velvets that set off the venue’s original emerald stained-glass window features, Cove Café has a distinctly fresh, dynamic energy to match Executive Chef Matt Hart’s new breakfast tapas concept and vibrant buffet style.
Discover a spread of seasonal fruits, local yogurts, gourmet bakery baskets, assorted cereals and classic hot breakfast items waiting for you each morning, while our chefs’ stand ready to take your order at the egg station and our resident barista brews your coffee.
Come Saturday night 3rd of August, see Cove Café take you from ‘Ocean to Plate’ with an exciting new a la carte menu showcasing Queensland’s freshest seafood, a wood-fire pizza oven and a dedicated Four Pillars gin bar.
Monday to Friday
6.30am - 10.00am
Only open for breakfast
Saturday & Sunday
6.30am - 10.30am
Full Breakfast - $39 per person
Continental Breakfast - $32 per person
For children attending (aged 5-12). Price is $19.50 per child.
Children aged 4 and under eat for free.
For more information please contact the restaurant on
Also, explore the exclusive dining offers currently available at this venue